Hello! I’m a Brooklyn based writer who often covers food, travel, and culture. In 2023, I completed a masters in nonfiction writing at Columbia University.

Previously, I helped launch restaurants, an ecommerce pop-up shop, and various special projects at food culture agency, Care of Chan. Before that, I worked alongside journalists, game designers, and chefs at The New York Times.

I also provide copywriting and project-based content work. I’m always open to pitches, so let’s chat!